2024

146. Dong, Y., Chidar, E., Karboune, S.* (2024). Investigation of in situ and ex situ mode of lactic acid bacteria incorporation and the effect on dough extensibility, bread texture and flavor quality during shelf-life. Food Chemistry: X 24, 101857. (IF: 6.5)

145. Martineau-Côté, D., Achouri, A., Pitre, S., Karboune, S.*, L’Hocine, L*. (2024), Bioaccessibility and antioxidant activity of faba bean peptides in comparison to those of pea and soy after in vitro gastrointestinal digestion and transepithelial transport Caco-2 and HT29-MTX-E12 Cells. Journal of Agricultural and Food Chemistry 72 (32), 17953-17963. (IF: 6.1)

144. Abouloifa, H., Gaamouche, S., Ghabbour, N., El Guerrouj, B., Karboune, S. et al. (2024). Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products. Bioresource Technology Reports 101941. (IF: 4.92)

143. Dong, Y., Ronholm, J., Fliss, I., Karboune, S. * (2024). Screening of lactic acid bacteria strains for potential sourdough and bread applications: enzyme expression and exopolysaccharide production. Probiotics and Antimicrobial Proteins 1-23. (IF: 4.4)

142. Abouloifa, H., Gaamouche, S., Ghabbour, N., Hasnaoui, I., Karboune, S. et al (2024). The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice. Journal of Food Measurement and Characterization 18 (8), 7044-7051. (IF: 3)

141. Jarvis, A., Gallo-Franco, J., Portilla, J., German, B., Debouck, D., Rajasekharan, M., Khoury, C., Herforth, A., Ahmed, S., Tohme, J., Hunter, D., Karboune, S. et al. (2024). Periodic table of food initiative for generating biomolecular knowledge of edible biodiversity. Nature Food, 1-5. (IF: 23.2)

140. Martineau-Côté, D., Achouri, A., Karboune, S.*, L’Hocine, L*. (2024). Antioxidant and angiotensin-converting enzyme inhibitory activity of Faba Bean-Derived peptides after in vitro gastrointestinal digestion: insight into their mechanism of action. Journal of Agricultural and Food Chemistry 72, 12, 6432. (IF: 6.1)

139. Martineau-Côté, D., Achouri, A., Pitre, M., Karboune, S.*, L’Hocine, L.* (2024). Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the digestible Indispensable Amino Acid Score (DIAAS) of different food matrices. Food Research International 178, 113932. (IF: 8.1)

138. Sahyoun, A.M., Karboune, S.* (2024). Unveiling four levansucrase enzymes: insights into catalytic properties, kinetics, and end-product profiles. Process Biochemistry 141, 39-49. (IF: 4.885)

137. Wong Min, M., Liu, L., Karboune, S.* (2024). Investigating the potential of phenolic compounds and carbohydrates as acceptor substrates for levansucrasse‐catalyzed transfructosylation reaction. ChemBioChem (IF: 3.2).

136. Sassi, G., Shankar, S., Jaiswal, L., Salmieri, S., Karboune, S., Lacroix, M. (2024). Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese. International Dairy Journal, 105919. (IF: 3.1)

135. Dong, Y.N., Fliss, I., Karboune, S.* (2024). Investigation of in situ and ex situ mode of LAB incorporation and the effect on dough viscoelasticity, bread texture, and overall physical quality postbaking. ACS Food Science & Technology 4, 316-332. (IF: 2.3)

134. Younes, A., Razmjooyhassankhani, N., Waglay, A., Mdimagh, A., Karboune, S.* (2024). Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate-based formulations. Food Chemistry 437, 137893. (IF: 9.231)

133. Sahyoun, A.M., Min, M.W., Xu, K., George, S., Karboune, S.* (2024). Characterization of levans produced by levansucrases from Bacillus amyloliquefaciens and Gluconobacter oxydans: Structural, techno-functional, and anti-inflammatory properties. Carbohydrate Polymers, 121332. (IF: 11.2)

2023

132. Sahyoun, A.M., Min, M.W., Xu, K., George, S., Karboune, S.* (2024). Characterization of levans produced by levansucrases from Bacillus amyloliquefaciens and Gluconobacter oxydans: Structural, techno-functional, and anti-inflammatory properties. Carbohydrate Polymers, 121332. (IF: 11.2)

132. Younes, A., Karboune, S.* (2023) Enzymatic generation of cocoa bean shells oligosaccharides and feruloylated oligo/polysaccharides. Food Bioscience 56, 103296. (IF: 5.318)

131. Younes, A., Karboune, S.* (2023) Cocoa bean shells: A review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods. Critical Reviews in Food Science and Nutrition 63 (28), 9111-9135. (IF: 11.208) 

130. Martineau-Côté, D., Achouri, A., Pitre, M., Wanasundara, J., Karboune, S.* L’Hocine, L.* (2023). Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal. Food Research International 173, 113264. (IF: 8.1)

129. Chamoun, L., Karboune, S., Lutterodt, H.E., Melgar‐Quinonez, H. (2023). Nutritional composition and consumer acceptance of tomato paste fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) in the Ashanti region, Ghana. Food Science & Nutrition 11, 4583-4595. (IF: 3.9)

128. Bahlawan, R., Karboune, S.*, Liu, L., Sahyoun, A.M. (2023). Investigation of biocatalytic production of lactosucrose and fructooligosaccharides using levansucrases and dairy by-products as starting materials. Enzyme and Microbial Technology 169, 110279. (IF: 3.705)

127. L’Hocine, L.*, Achouri, A., Mason, E., Pitre, M., Martineau-Côté, D., Sirois, S., Karboune, S.* (2023). Assessment of protein nutritional quality of novel hairless canary seed in comparison to wheat and oat Using In vitro static digestion models. Nutrients 15 (6), 1347. (IF: 5.717)

126. Chen, L., Hill, A., Petit, J.L., Mariage, A., de Berardinis, V., Karboune, S.* (2023) Discovery and enzymatic screening of genome-mined microbial levanases to produce second-generation β-(2, 6)-Fructooligosaccharides: catalytic properties. ACS Chemical Biology 18 (3), 465-475. (IF: 4.634)

125. Nguyen, M.M., Karboune, S.* (2023). Combinatorial interactions of essential oils enriched with individual polyphenols, polyphenol mixes, and plant extracts: multi-antioxidant systems. Antioxidants 12 (2), 486. (IF: 7.675)

124. Younes, A., Karboune, S.*, Liu, L., Andreani, E.S., Dahman, S. (2023). Extraction and characterization of cocoa bean shell cell wall polysaccharides. Polymers 15 (3), 745. (IF: 4.967)

123. Khodaei, N., Houde, M., Bayen, S., Karboune, S.* (2023). Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems. Journal of Food Science and Technology 60 (2), 679-691. (IF: 3.117)

2022

122. Cabezas, J.T., Waglay, A., Karboune, S.* (2022). Lipase-catalyzed synthesis of fructosyl myristic acid esters as biosurfactants in a low solvent media: Optimization of the bioconversion. Food Bioscience 50, 102026. (IF: 5.318)

121. Bahlawan, R., Karboune, S.* (2022). The preparation of two immobilized levansucrase biocatalysts and their application for the synthesis of lactosucrose. Process Biochemistry 122, 248-262. (IF: 4.885)

120. Light, K., Karboune, S.* (2022). Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: A review. Critical Reviews in Food Science and Nutrition 62 (29), 8199-8229. (IF: 11.208) 

119. Cabezas, J.T., Carrillo-Montes, J.P., Waglay, A., Karboune, S.* (2022). Combining the mechanical ball milling of the carbohydrate and the use of low solvent reaction media for the synthesis of fructose fatty acid esters by immobilized lipases. New Biotechnology 70, 93-101. (IF: 6.49)

118. Sassi, G., Salmieri, S., Allahdad, Z., Karboune, S., Lacroix, M. (2022). Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend. Journal of Food Science 87 (9), 3822-3840. (IF: 3.9)

117. Abouloifa, H., Rokni, Y., Hasnaoui, I.*, Bellaouchi, R., Gaamouche, S., Karboune, S.* (2022). Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent. Brazilian Journal of Microbiology 53 (3), 1501-1513. (IF: 2.214)

102. Abouloifa, H., Hasnaouia, I.*, Roknia, Y., Bellaouchia, R., Ghabboura, N., Karboune, S.* (2022). Antifungal activity of lactic acid bacteria and their application in food biopreservation. Advances in Applied Microbiology 120, 33-77. (IF: 5.515)

101. Martineau-Côté, D., Achouri, A., Wanasundara, J., Karboune, S.*, L’Hocine, L.* (2022). Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea. International Journal of Molecular Sciences 23 (16), 9210. (IF: 6.208)

100. Chidar, E., Liu, L., Karboune, S.* (2022). Investigation of the efficiency of different biocatalytic systems for the bioconversion of lactose and dairy by-products into lactobionic acid. LWT: Food Science and Technology 166, 113781. (IF: 6.056)

99. Keisandokht, S., Orsat, V., Karboune, S., Loganathan, B.G. (2022). Application of single and binary mixtures of novel seed hydrocolloids for stabilization of O/W emulsions compared with commercialized emulsifying agents. Journal of the Iranian Chemical Society 19 (8), 3673-3685. (IF: 2.271)

98. Karboune, S.*, Seo, S., Li, M., Waglay, A., Lagacé, L. (2022). Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic. Food Chemistry 382, 132355.  (IF: 9.231)

97. Karboune, S.*, Davis, E.J., Fliss, I., Andreani, E.S. (2022). In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides. Journal of Functional Foods 92, 105039. (IF: 5.223)

96. Keisandokht, S., Orsat, V., Karboune, S., Loganathan, B.G. (2022). Microwave-Assisted Extraction of Ocimum basilicum L. Seed, Trigonella foenum-graecum Seed, and Plantago ovata Forsk Seed Husk Hydrocolloids Compared with Conventional Heating. Arabian Journal for Science and Engineering 47 (5), 5859-5874. (IF: 2.807)

95. Younes, A., Li, M., Karboune, S*. (2022). Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods. Critical Reviews in Food Science and Nutrition, 1-25. (IF : 11.208)

94. Martineau-Côté, D., Achouri, A., Karboune, S*., L’Hocine, L*. (2022). Faba bean: An untapped source of quality plant proteins and bioactives. Nutrients 14 (8), 1541. (IF: 5.717)

93. Shankar, S., Karboune, S., Salmieri, S., Lacroix, M. (2022). Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs. Radiation Physics and Chemistry 192, 109893. (IF: 2.776)

92. Nguyen, M.M., Khodaei, N., Karboune, S. (2022). Enzymatic modification of enriched lemon oil in a solvent-free reaction medium: Bioconversion yield and product profile. Journal of Agriculture and Food Research 6, 100211. (IF: 4.35)

2021

91. Light, K., Karboune, S. (2021). Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review. Critical Reviews in Food Science and Nutrition, 1-31.

90. Spadoni Andreani, E., Karboune, S., Liu L. (2021). Extraction and characterization of Cell Wall polysaccharides from cranberry (Vaccinium macrocarpon var. Stevens) Pomace. Carbohydrate Polymers, 118212.

89. Spadoni Andreani, E., Li, M., Ronholm, J., Karboune, S. (2021). Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties. Food Bioscience, 101071.

88. Aliyari, M.A., Salami, M., Hosseini, E., Emam-Djomeh, Z., Karboune, S., Waglay, A. (2021) Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction. Food Biophysics, 1-12.

87. Hirich, A.; Rafik, S.; Rahmani, M.; Fetouab, A.; Azaykou, F.; Filali, K.; Ahmadzai, H.; Jnaoui, Y.; Soulaimani, A.; Moussafir, M.; El Gharous, M.; Karboune, S.; Sbai, A.; Choukr-Allah, R. (2021). Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives. Plants, 10(2), p.301.

86. Li, M., Liu, L., Kermasha, S., Karboune, S. (2021). Laccase-catalyzed oxidative cross-linking of tyrosine and potato patatin-and lysozyme-derived peptides: Molecular and kinetic study. Enzyme and Microbial Technology, 143, 109694.

85. Khodaei, N., Nguyen, M. M., Mdimagh, A., Bayen, S., Karboune, S. (2021). Compositional diversity and antioxidant properties of essential oils: Predictive models. LWT, 138, 110684.

84. Davis, E. J., Spadoni Andreani, E., & Karboune, S. (2021). Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process. Food and Bioprocess Technology, 14(4), 634-649.

83. Li, M., Karboune, S., Liu, L., Light, K., L'Hocine, L., Achouri, A., Pitre, M., Mateo, C. (2021). Combining phenolic grafting and laccase-catalyzed cross-linking: effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins. Food Chemistry, 129587.

82. Dong, Y., Karboune, S. (2021). A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes. Comprehensive Reviews in Food Science and Food Safety.

81. Abouloifa, H., Gaamouche, S., Rokni, Y., Hasnaoui, I., Bellaouchi, R., Ghabbour, N., Karboune, S., Brasca, M., D'Hallewin, G., Salah, R.B. and Saalaoui, E. (2021). Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative. Biological Control, 152, 104450.

80. Li, M., Blecker, C., & Karboune, S. (2021). Molecular and air-water interfacial properties of potato protein upon modification via laccase-catalyzed cross-linking and conjugation with sugar beet pectin. Food Hydrocolloids, 112, 106236.

79. Li, M., & Karboune, S. (2021). Laccase-catalyzed conjugation of potato protein (PPT) with selected pectic polysaccharides (PPS): Conjugation efficiency and emulsification properties. Food Chemistry, 342, 128212.

2020

78. Abouloifa, H., Khodaei, N., Rokni, Y., Karboune, S., Brasca, M., D’Hallewin, G., ... & Asehraou, A. (2020). The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive. World Journal of Microbiology and Biotechnology, 36(12), 1-12.

77. Bagheri, L., Khodaei, N., Salmieri, S., Karboune, S., & Lacroix, M. (2020). Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: in-vitro efficacy and predictive modelling. Microbial pathogenesis, 147, 104212.

76. Spadoni Andreani, E., Karboune, S. (2020) Comparison of Enzymatic and Microwave-Assisted Alkaline Extraction Approaches for the Generation of Oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace. Journal of Food Science, 85(8), 2443-2451.

75. Li, J., Karboune, S., Jacqueline Sedman, J., Ismail, A. (2020) Characterization of the structural properties of mannoproteins isolated from selected yeast-based products upon the enzymatic treatment. LWT, 131, 109596.

74. Li, J., Karboune, S., Asehraou, A. (2020) Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization. J. Food Sci. 85 (5), 1438-1449.

73. Bagheri, L., Khodaei, N., Salmieri, S., Karboune, S., Lacroix, M. (2020). Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling. Microb. Pathogenesis, 104212.

72. Abouloifa, H., Rokni, Y., Bellaouchi, R., Hasnaoui, I., Gaamouche, S., Ghabbour, N., Chaoui, J., Brasca, M., Karboune, S., Ben Salah, R., Saalaoui, E., Abdeslam Asehraou. (2020) Technological properties of potential probiotic Lactobacillus strains isolated from Traditional fermenting green olive. J. Microbiol. Biotechn. Food Sci. 9 (5), 884-889.

71. Waglay, A., Karboune, S. (2020). Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate. Food and Bioprocess Technology, 13(9), 1645-1660.

2019

70. Li, J., Karboune, S. (2019) Characterization of the composition and the techno-functional properties of mannoproteins from Saccharomyces cerevisiae yeast cell walls. Food Chem. 297, 124867.

69. Waglay, A., Achouri, A., Karboune, S., Zareifard, M.R., L'Hocine, L. (2019) Pilot plant extraction of potato proteins and their structural and functional properties. LWT: Food Sci. Technol. 113, 108275.

68. Abouloifa, H., Rokni, Y., Bellaouchi, R., Ghabbour, N., Karboune, S., Brasca, M. (2019) Characterization of probiotic properties of antifungal Lactobacillus strains isolated from traditional fermenting green olives. Probiot. Antimicrob. Protein. 1-14.

67. Hill, A., Chen, L., Mariage, A., Petit, J.L. de Berardinis, V., Karboune, S. (2019) Discovery of new levansucrase enzymes with interesting properties and improved catalytic activity to produce levan and fructooligosaccharides. Catal. Sci Technol. 9 (11), 2931-2944

66. Chen, L., Karboune, S. (2019). Prebiotics in food and health: properties, functionalities, production, and overcoming limitations with second-generation levan-type fructooligosaccharides, reference module in food science. Encycl. Food Chem. 271-279

65. Tamayo-Cabezas, J., Karboune, S. (2019). Immobilized feruloyl esterase from Humicola insolens catalyzes the synthesis of feruloylated oligosaccharides. Process Biochem. 79, 81-90.

2018

64. Ahmadi, M., Nazarian-Firouzabadi, F., Ismaili, A., Bajelan, B., Karboune, S. (2018). Production of microbial mutan polysaccharide by expression of a mutansucrase gene (gtfI) in sugarcane. Mol. Breeding 38(12), 149.

63. Houde, M., Khodaei, N., Benkerroum, N., Karboune, S. (2018). Barley protein concentrates: Extraction, structural and functional properties. Food Chem. 254, 367-376.

62. Houde, M., Khodaei, N., Karboune, S. (2018). Assessment of interaction of vanillin with barley, pea and whey proteins: Binding properties and sensory characteristics. LWT: Food Sci. Technol. 91, 133–142.

61. Karboune, S., Appanah, N., Khodaei, N., Tian, F. (2018). Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in biphasic systems. Process Biochem. 69, 82–91.

60. Khodaei, N., Karboune, S. (2018). Optimization of enzymatic production of prebiotic galacto/galacto(arabino)-oligosaccharides and oligomers from potato rhamnogalacturonan I. Carbohydr. Polym. 181, 1153–1159.

59. Li, J., Karboune, S. (2018). A comparative study for the isolation and characterization of mannoproteins from Saccharomyces cerevisiae yeast cell wall. Int J Biol Macromol. 119, 654–661.

58. Mason, E., L’Hocine, L., Achouri, A., Karboune, S. (2018). Hairless Canaryseed: A Novel Cereal with Health Promoting Potential. Nutrients, 10(9), 1327.

2017

57. Hill, A., Karboune, S., Mateo, C. (2017). Investigating and optimizing the immobilization of levansucrase for increased transfructosylation activity and thermal stability. Process Biochem. 61, 63-72.

56. Hill, A., Tian, F., Karboune, S. (2017). Synthesis of Levan and Fructooligosaccharides by Levansucrase: Catalytic, Structural and Substrate-Specificity Properties. Curr. Org. Chem. 21 (2), 149-16.

55. Malick, A., Khodaei, N., Benkerroum, N., Karboune, S. (2017). Production of exopolysaccharides by selected Bacillus strains: Optimization of media composition to maximize the yield and structural characterization. Int. J. Biol. Macromol. 102, 539-549.

54. Waglay, A, Karboune, S. (2017). A Novel Enzymatic Approach Based on the Use of Multi-Enzymatic Systems for the Recovery of Enriched Patatin and Protease Inhibitors Extracts from Potato Pulp. Food Chem. 220, 313-323.

2016

53. Aziz, M., Karboune, S., (2016) Natural Antimicrobial/Antioxidant Agents, Their Bioactive Compounds, Their proposed Mechanisms of Action and Their Applications to Extend The Shelf-Life of Meat and Poultry Products as well as Fruits and Vegetables. Crit. Rev. Food Sci. Nutr. 1-26.

52.  Karboune, S., Khodaei, N. (2016). Structures, isolation and health-promoting properties of pectic polysaccharides from cell wall-rich food by-products: a source of functional ingredients. Curr. Opin. Food Sci. 8, 50-55

51. Khodaei, N., Karboune, S., Orsat, V. (2016) Microwave-assisted extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product. Food Chem. 190, 495-505.

50. Waglay, A., Karboune, S., Khodadi, M.(2016) Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulp. LWT: Food Sci. Technol. 65:197-205

49. Khodaei, N., Fernandez, B., Fliss, I., Karboune, S. (2016) Digestibility and Prebiotic Properties of Potato Rhamnogalacturonan I Polysaccharide and Its Galactose-Rich Oligosaccharides/Oligomers. Carbohydr. Polym. 136, 1074-1084.

48. Waglay, A., Karboune, S. (2016). Enzymatic Generation of Selected Peptides from Potato Protein Isolates and Characterization of their Structural properties. Biotechnol. Progr. 32, 420-429.

47. Hill, A., Karboune, S., Mateo, C. (2016). Immobilization and stabilization of levansucrase biocatalyst of high interest for the production of fructo- oligosaccharides and levan. J. Chem. Technol. Biotechnol. 91, 2440-2448.

2015

46. Li, M., Seo, S., Karboune, S. (2015) Bacillus amyloliquefaciens levansucrase-catalyzed the synthesis of fructooligosacharides, oligolevan and levan in Maple syrup-based reaction systems. Carbohydr. Polym. 133, 203-212.

45. Seo, S., Rebehmed, J., de Brevern, A.G., Karboune, S. (2015) Enzymatic synthesis of galactosylated serine/threonine derivatives by β-galactosidase from Escherichia coli. Int. J. Mol. Sci. 16, 13714-13728.

2014

44. Seo, S., L'Hocine, L., Karboune, S. (2014). Allergenicity of Potato Proteins and of Their Conjugates with Galactose, Galactooligosaccharides, and Galactan in Native, Heated, and Digested Forms. J. Agri. Food Chem. 62, 3591-3598.

43. Tian, F., Khodadadi, M., Karboune, S. (2014). Optimization of bi-enzymatic system based on the combined use of Bacillus amyloliquefaciens levansucrae and Aspergillus niger endo-inulinase for the efficient synthesis of controlled size fructooligosaccharides and oligolevans. J. Mol. Catal. B: Enz. 109, 85-93.

42. Seo, S., Karboune, S., (2014) Investigation of the use of maillard reaction inhibitors for the production of patatin-carbohydrate conjugates. J. Agri. Food Chem. 62, 12235-12243.

41. Seo, S., Karboune, S., Archelas, A. (2014) Production and characterization of structural and functional properties of Potato patatin-galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients. Food Chem. 158, 480-489.

40. Tian, F., Karboune, S., Hill, A., (2014) Synthesis of fructooligosaccharides and levan by the combined use of levansucrase from Bacillus amyloliquefaciens and endo-inulinase from Aspergillus niger. Innov. Food Sci. Technol. 57, 207-216.

39. Khodaei, N., Karboune, S. (2014) Enzymatic extraction of rhamnogalacturonan I from potato cell wall by-product. LWT: Food Sci. Technol. 57, 2017-2016

38. Inthanavong, L., Tian, F., Khodadadi, M., Karboune, S. (2014) Properties of Geobacillus stearothermophilus levansucrase as biocatalyst of great Potential for the synthesis of fructooligosaccharides and levan. Biotechnol. Progr. 29, 1405-1415.

37. Waglay, A., Karboune, S., and Alli, I. (2014) Potato protein isolates: recovery and characterization of their properties. Food Chem. 142, 373-382.

2013

36. Seo, S., Karboune, S., L'Hocine, L. and Yaylayan, V. (2013) Characterization of glycated lysozyme with galactose, galactooligosaccharides and galactan: effect of glycation on structural and functional properties of lysozyme. LWT: Food Sci. Technol. 53, 44-53.

35. Khodaei, N., Karboune, S. (2013) Extraction and structural characterization of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall. Food Chem. 139, 617-623.

2012

34. Sorour, N., Karboune, S., St-Louis. R. and Kermasha, S. (2012) Enzymatic synthesis of phenolic lipids in solvent-free medium using flaxseed oil and 3,4-dihydroxyphenyl acetic acid. Process Biochem. 47, 1813-1819.

33. Tian, F., Karboune, S. (2012). Enzymatic synthesis of fructooligosaccharides by levansucrase from Bacillus amyloliquefaciens: specificity, kinetics, and product characterization J. Mol. Catal. B: Enz. 82, 71-79.

32. Sorour, N., Karboune, S., St-Louis. R. and Kermasha, S. (2012) Lipase-catalyzed synthesis of structured phenolic lipids in solvent-free medium using flaxseed oil and selected phenolic acids as substrate. J. Biotechnol. 158, 128-136.

31. Seo, S., Karboune, S., Yaylayan, V. and L'Hocine, L. (2012) Glycation of lysozyme with galactose, galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins. Process Biochem. 47, 297-304.

2011

30. Tian, F., Inthanavong, L., and Karboune, S. (2011) Purification and characterization of levansucrases from Bacillus amyloliquefaciens in intra- et extracellular forms useful for the synthesis of levan and fructooligosaccharides. Biosc. Biotechnol. Biochem. 75, 1929-1938.

29. Couto, J., St-Louis, R. and Karboune, S. (2011) Optimization of feruloyl esterase-catalyzed synthesis of feruloylated oligosaccharides by response surface methodology. J. Mol. Catal. B: Enz. 73, 53-62. 

28. Mamelona, J., Pelletier, E., Girard-Lalancette, K., Légault, J., Karboune, S. and Kermasha, S. (2011). Antioxidants in digestive tracts and gonads of green urchin, Strongylocentrotus droebachiensis. J. Food Composition Anal. 24, 179-183.

2010

27. Couto, J, Karboune, S. and Mathew, R. (2010) Regioselective synthesis of feruloylated glycosides using selected commercial multienzymatic preparations as biocatalysts. Biocatal. Biotransform. 4, 235-244.

26. Karboune, S., Archelas, A. and Baratti,. J. C. (2010) Aspergillus niger epoxide hydrolase-catalyzed the hydrolytic kinetic resolution of racemic p-chlorostyrene oxide in a neat organic solvent medium. Process Biochem. 45, 210-216.

25. Akacha, N.B., Karboune, S., Gargouri, M. and Kermasha, S. (2010) Activation and stabilization of the hydroperoxide lyase enzymatic extract from mint leaves using selected chemical additives. Appl. Biochem. Biotechnol. 160, 901-911.

2009

24. Karam, R., Karboune, S., St-Louis, R. and Kermasha, S. (2009). Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media. Process Biochem.44, 1193-1199.

23. Karboune, S., L'Hocine, L., Anthoni, J., Geraert, P.-A. and Kermasha, S. (2009) Properties of selected hemicellulases of a multi-enzymatic complex from Penicillium funiculosum. Biosc. Biotechnol. Biochem. 73, 1286-1292.

2008

22. Karboune, S., Geraert, P.-A. and Kermasha, S. (2008) Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosum. J. Agric. Food Chem. 56, 903-909.

21. Karboune, S., St-Louis. R. and Kermasha, S. (2008) Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids. J. Mol. Catal. B: Enz. 52-53, 96-105.

20. Hall, C.E., Karboune, S., Husson, F. and Kermasha, S. (2008) Immobilization of an enzymatic extract from Penicillim camemberti containing lipoxygenase and hydroperoxide lyase activities J. Mol. Catal. B: Enz. 52-53, 88-95.

19. Hall, C.E., Karboune, S., Husson, F. and Kermasha, S. (2008) Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities. Process Biochem. 43, 258-264.

2007

18. Sabally, K., Karboune, S., St-Louis, R. and Kermasha, S. (2007) Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid. Biocatal. Biotransform. 25, 211-218.

17. Mamelona, J., Pelletier, E., Girard-Lalancette, K., Legault, J., Karboune, S. and Kermasha, S. (2007) Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa. Food Chem. 104, 1040-1047.

16. Strodthoff, P.A., Karboune, S., Neufeld, R. and Kermasha, S. (2007) Optimization of chlorophyllase-catalyzed hydrolysis of chlorophyll in monophasic organic solvent media. Appl. Biochem. Biotechnol. 142, 263-275.

2006

15. Sabally, K., Karboune, S., St-Louis, R. and Kermasha, S. (2006) Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic acids. J. Biotechnol. 127, 167-176.

14. Sabally, K., Karboune, S., St-Louis, R. and Kermasha, S. (2006) lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids. J. Am. Oil Chem. Soc. 83, 101-107.

13. Safari, M., Karboune, S., St-Louis, R. and Kermasha, S. (2006) Enzymatic synthesis of structured phenolic lipids by incorporation of selected phenolic acids into triolein. Biocatal. Biotransform. 24, 272-279.

12. Karboune, S., Archelas, A. and Baratti, J. (2006) Properties of epoxide hydrolase from Aspergillus niger for the hydrolytic kinetic resolution of epoxides in pure organic media. Enz. Microb. Technol. 39, 318-324.

2005

11. Vega, M., Karboune, S., Husson, F. and Kermasha, S. (2005) Optimization of enzymatic assay for the measurement of lipoxygenase activity in organic solvent media. J. Am. Oil Chem. Soc. 82, 817-823.

10. Sabally, K., Karboune, S., Yeboah, F.K and Kermasha, S. (2005) Lipase-catalyzed esterification of linolenyl alcohol with selected phenolic acids in organic solvent media. Appl. Biochem. Biotechnol. 127, 17-27.

9. Vega, M., Karboune, S. and Kermasha, S. (2005) Stability of immobilized soybean lipoxygenase in selected organic solvent media. Appl. Biochem. Biotechnol. 127, 29-42.

8. Karboune, S., Neufeld, R.J. and Kermasha, S. (2005) Immobilization and biocatalysis of chlorophyllase in selected organic solvent systems. J. Biotechnol. 120, 273-283.

7. Sabally, K., Karboune, S., Yeboah F.K. and Kermasha, S. (2005) Enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol in organic solvent media. Biocatal. Biotransform. 23, 37-44.

6. Karboune, S., Safari, M., Lue, B.-M., Yeboah, F.K. and Kermasha, S. (2005) Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium. J. Biotechnol. 119, 281-290.

5. Lue, B.M., Karboune, S., Yeboah, F.K. and Kermasha, S. (2005) Lipase-catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media. J. Chem. Technol. Biotechnol. 80, 462-468.

4. Karboune, S., Archelas, A., Furstoss, R. and Baratti, J. (2005) Immobilization of the Solanum tuberosum epoxide hydrolase and its application in an enantioconvergent process. Biocatal. Biotransform. 23, 397-405.

3. Karboune, S., Archelas, A., Furstoss, R. and Baratti, J. (2005) Immobilization of epoxide hydrolase from Aspergillus niger onto DEAE-cellulose: enzymatic properties and application for the resolution of a racemic epoxide. J. Mol. Catal. B: Enz. 32, 175-183.

2004

2. Bitar, M., Karboune, S., Bisakowski, B. and Kermasha, S. (2004) Chlorophyllase biocatalysis in an aqueous/miscible organic medium containing canola oil. J. Am. Oil Chem. Soc. 81, 927-932.

2001

1. Karboune, S., Amourache, L., Nellaiah, H., Morisseau, C., Baratti, J. (2001) Immobilization of the epoxide hydrolase from Aspergillus niger. Biotechnol. Lett. 23, 1633-1639.